Sunday, November 14, 2010
Fallingwater Gingerbread House
•It took over 12 hours to design
•It took Brenton and I around 40 hours to build and decorate
•There are around 164 different pieces of gingerbread
•It took roughly 12 square feet of gingerbread dough (that’s four large batches) to make all the walls, floors and roof
•Over 8 bags of powdered sugar were used to make all the frosting
•It took over 40 sleeves of large Smarties which are used to simulate dry stack stone on the building exterior
•The river and water fall are made up of three batches of hard candy
Best gingerbread house cookie:
2 C light corn syrup
1 1/2 C packed brown sugar
1 1/4 C margarine
1 tsp salt
9 C flower
Melt together the corn syrup, brown sugar, and margarine. Mix till smooth then add in flour and salt.
Bake for 15 to 20 min at 350
*If the pieces get warped throw them in the microwave for 15 seconds and they will flatten out.
Here's a little more on our gingerbread house!
Check out what became of our Falling Water Gingerbread House!
Click HERE to see last years entry...#12 Grimmaulds Place