Saturday, February 13, 2010
This is one of the funnest things I've learned how to do in Culinary School. It is easy but kind of time consuming. For the boys: You first dip half of the strawberry in white chocolate, once that cools then dip them in milk chocolate to make the jacket. Use a toothpick to draw on the tie and buttons. The tie is easiest if you just make two drips close to each other then make those drips onto triangles. For the girls: just dip the whole thing in white chocolate, let them cool then draw on the necklace and sash.